Politicalespionage : Cooking

Cooking : Pioneer Woman Sausage Gravy

Mon, 22 May 2023 13:59:14 +0000

Author: reaper
Subject: Pioneer Woman Sausage Gravy
Posted: 22 May 2023 at 1:59pm

This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or even a salad to round-out a filling lunch.

Ingredients

1-pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
12 cooked biscuits, warmed, for serving

How To Make Pioneer Woman Sausage Gravy

With your finger tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

Cook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes). Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.

Spoon the sausage gravy over warm biscuits and serve immediately. This recipe can be easily doubled to serve 24.

Cooking : Crispy Bubble Potatoes

Tue, 27 Dec 2022 08:54:29 +0000

Author: reaper
Subject: Crispy Bubble Potatoes
Posted: 27 Dec 2022 at 8:54am

Inspired by a viral TikTok trend, these potatoes have a crispy exterior and an incredibly creamy inside. A combination of rice flour and potato starch ensures a crispy outside, while garlic powder and paprika add a boost of flavor. Serve these potatoes with a side of ketchup or your favorite dipping sauce.

Ingredients

< ="ingredients-section__" style="-sizing: border-; border-width: initial; border-style: none; border-color: initial; margin: 0px; padding: 0px;">Ingredient Checklist

< -tracking-label="ingredient clicked" -quantity="2" -init-quantity="" -unit="" -ingredient="russet potatoes about 1 pound total, scrubbed" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-0" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">2 russet potatoes (about 1 pound total), scrubbed
< -tracking-label="ingredient clicked" -quantity="2" -init-quantity="" -unit="tablespoons" -ingredient="mochiko sweet rice flour" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-1" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">2 tablespoons mochiko (sweet rice flour)
< -tracking-label="ingredient clicked" -quantity="1" -init-quantity="1" -unit="tablespoon" -ingredient="potato starch" -unit_family="volumetric" -store_location="Baking Supplies" ="" value=" Potato Starch" id="recipe-ingredients-label-8000584-0-2" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">1 tablespoon potato starch
< -tracking-label="ingredient clicked" -quantity="¾" -init-quantity="0.75" -unit="teaspoon" -ingredient="garlic powder" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value="pinch garlic powder" id="recipe-ingredients-label-8000584-0-3" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">¾ teaspoon garlic powder
< -tracking-label="ingredient clicked" -quantity="½" -init-quantity="0.5" -unit="teaspoon" -ingredient="ground pepper" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value=" black pepper" id="recipe-ingredients-label-8000584-0-4" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">½ teaspoon ground pepper
< -tracking-label="ingredient clicked" -quantity="3" -init-quantity="3" -unit="cups" -ingredient="canola oil for frying" -unit_family="volumetric" -store_location="Basic Cooking Ingredients" ="" value=" oil for frying" id="recipe-ingredients-label-8000584-0-5" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">3 cups canola oil for frying
< -tracking-label="ingredient clicked" -quantity="½" -init-quantity="0.5" -unit="teaspoon" -ingredient="salt" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value="pinch salt" id="recipe-ingredients-label-8000584-0-6" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">½ teaspoon salt
< -tracking-label="ingredient clicked" -quantity="" -init-quantity="" -unit="" -ingredient="Chopped fresh chives for garnish" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-7" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">Chopped fresh chives for garnish
< -tracking-label="ingredient clicked" -quantity="" -init-quantity="" -unit="" -ingredient="Paprika for garnish" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-8" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">Paprika for garnish

Local Offers

Portland, OR 97202

< ="cal-on-sale__er-location--" style="font: 400 14px / 20px "Source Sans Pro", sans-serif; -: none; -: initial; -size: initial; -repeat: initial; -attachment: initial; -origin: initial; -clip: initial; border-width: initial; border-style: none; border-color: initial; color: rgba0, 0, 0, 0.95; text-decoration-line: underline; text-decoration-color: rgb99, 154, 58; text-underline-offset: 2px; padding: 0px; cursor: pointer;">Change

Directions

< ="instructions-section__ non-visual-" style="-sizing: border-; border-width: initial; border-style: none; border-color: initial; margin: 0px; padding: 0px;">Instructions Checklist

< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-0" style="top: 0px; left: 0px; opacity: 0; : ;">Step 1
Prick potatoes all over with a fork and place on a microwave-safe plate. Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Let cool for about 5 minutes.
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-1" style="top: 0px; left: 0px; opacity: 0; : ;">Step 2
Remove the skin from the potatoes; finely chop the skin and transfer to a large bowl. Mash the potato flesh using a potato masher (or press through a ricer); add to the bowl. Stir in mochiko, potato starch, garlic powder and pepper; knead the mixture until a dough forms.
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-2" style="top: 0px; left: 0px; opacity: 0; : ;">Step 3
Add enough oil to equal a depth of 1 inch in a Dutch oven or other heavy-bottomed pot. Heat over medium heat to 350°F. (Alternatively, see air-fryer instructions, below.)
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-3" style="top: 0px; left: 0px; opacity: 0; : ;">Step 4
Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces (about 20 pieces). Press a fork into each piece to create a crosshatch pattern. Add about one-third of the potatoes to the oil; cook, flipping often, until golden-brown, 5 to 7 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining 2 batches of potato pieces.
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-4" style="top: 0px; left: 0px; opacity: 0; : ;">Step 5
Transfer the potatoes to a serving plate. Sprinkle with chives and paprika, if desired.

Equipment

Deep-fry or candy thermometer

Air-Fryer Instructions

Prepare as directed through Step 2. Preheat air fryer to 375°F for 5 minutes. Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces. Lightly coat the air-fryer basket with cooking spray. Add half of the potato pieces to the basket; cook, flipping once, until golden-brown, about 10 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining potatoes. Continue with Step 5.

Edited by reaper - 27 Dec 2022 at 8:55am

Cooking : Corn dogs

Thu, 27 Jan 2022 09:25:27 +0000

Author: reaper
Subject: Corn dogs
Posted: 27 Jan 2022 at 9:25am

Ingredients

1 cup yellow cornmeal

1 cup of flour

¼ teaspoon salt

¼ cup white sugar

4 teaspoons baking powder

1 egg

1 cup milk (use 1 1/4 of buttermilk)

2 Tablespoon honey

1 tablespoon of oil

Edited by reaper - 27 Jan 2022 at 9:32am

Cooking : Cream Cheese Chicken Enchiladas

Thu, 27 Jan 2022 09:23:22 +0000

Author: reaper
Subject: Cream Cheese Chicken Enchiladas
Posted: 27 Jan 2022 at 9:23am

3 Chicken breasts or rotisserie chicken, cooked, shredded

8 oz Cream cheese, soft

2- 10 0z Enchilada Sauce (I use Old el Paso Green in this pic)

5 cups shredded cheddar or Monterey Jack cheese

12 taco size flour tortillas

Mix shredded chicken (I shred the chicken breasts in the Kitchen Aid Mixer), cream cheese and 1/2 of a can of enchilada sauce, and 1 cup cheese. Mix well. Pour the remainder of the can of enchilada sauce in a 9x13 pan. Fill the tortillas with a couple of tablespoons of filling spread and roll. Place enchiladas seam side down on top of sauce in the baking pan, repeat to fill the pan. Pour 2nd can of sauce on top of the enchiladas and top with cheese. Bake 25-30 min at 350 degrees until hot and bubbly. Let sit a couple minutes before serving.

One pan has red enchilada sauce the other with green sauce.

Cooking : Chili sausage

Thu, 27 Jan 2022 09:22:55 +0000

Author: reaper
Subject: Chili sausage
Posted: 27 Jan 2022 at 9:22am

2 15 oz cans black beans , drained and rinsed

2 15.8 oz Great Northern beans , drained and rinsed

1 15.25 oz can kidney beans , drained and rinsed

1 onion , diced

1/2 cup barbecue sauce

3/4 cup ketchup

1 tbsp Worcestershire sauce

1 tbsp mustard

1 tsp chili powder

1 tbsp apple cider vinegar

1/2 cup maple syrup

1/4 cup molasses

1 14.5 oz can chicken broth

1/2 lb bacon , cooked, cut into bite size pieces

2 lbs Kielbasa , cut into bite size pieces