Inspired by a viral TikTok trend, these potatoes have a crispy exterior and an incredibly creamy inside. A combination of rice flour and potato starch ensures a crispy outside, while garlic powder and paprika add a boost of flavor. Serve these potatoes with a side of ketchup or your favorite dipping sauce.

Ingredients

< ="ingredients-section__" style="-sizing: border-; border-width: initial; border-style: none; border-color: initial; margin: 0px; padding: 0px;">Ingredient Checklist

< -tracking-label="ingredient clicked" -quantity="2" -init-quantity="" -unit="" -ingredient="russet potatoes about 1 pound total, scrubbed" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-0" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">2 russet potatoes (about 1 pound total), scrubbed
< -tracking-label="ingredient clicked" -quantity="2" -init-quantity="" -unit="tablespoons" -ingredient="mochiko sweet rice flour" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-1" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">2 tablespoons mochiko (sweet rice flour)
< -tracking-label="ingredient clicked" -quantity="1" -init-quantity="1" -unit="tablespoon" -ingredient="potato starch" -unit_family="volumetric" -store_location="Baking Supplies" ="" value=" Potato Starch" id="recipe-ingredients-label-8000584-0-2" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">1 tablespoon potato starch
< -tracking-label="ingredient clicked" -quantity="¾" -init-quantity="0.75" -unit="teaspoon" -ingredient="garlic powder" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value="pinch garlic powder" id="recipe-ingredients-label-8000584-0-3" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">¾ teaspoon garlic powder
< -tracking-label="ingredient clicked" -quantity="½" -init-quantity="0.5" -unit="teaspoon" -ingredient="ground pepper" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value=" black pepper" id="recipe-ingredients-label-8000584-0-4" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">½ teaspoon ground pepper
< -tracking-label="ingredient clicked" -quantity="3" -init-quantity="3" -unit="cups" -ingredient="canola oil for frying" -unit_family="volumetric" -store_location="Basic Cooking Ingredients" ="" value=" oil for frying" id="recipe-ingredients-label-8000584-0-5" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">3 cups canola oil for frying
< -tracking-label="ingredient clicked" -quantity="½" -init-quantity="0.5" -unit="teaspoon" -ingredient="salt" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value="pinch salt" id="recipe-ingredients-label-8000584-0-6" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">½ teaspoon salt
< -tracking-label="ingredient clicked" -quantity="" -init-quantity="" -unit="" -ingredient="Chopped fresh chives for garnish" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-7" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">Chopped fresh chives for garnish
< -tracking-label="ingredient clicked" -quantity="" -init-quantity="" -unit="" -ingredient="Paprika for garnish" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-8" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">Paprika for garnish

Local Offers

Portland, OR 97202

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Directions

< ="instructions-section__ non-visual-" style="-sizing: border-; border-width: initial; border-style: none; border-color: initial; margin: 0px; padding: 0px;">Instructions Checklist

< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-0" style="top: 0px; left: 0px; opacity: 0; : ;">Step 1
Prick potatoes all over with a fork and place on a microwave-safe plate. Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Let cool for about 5 minutes.
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-1" style="top: 0px; left: 0px; opacity: 0; : ;">Step 2
Remove the skin from the potatoes; finely chop the skin and transfer to a large bowl. Mash the potato flesh using a potato masher (or press through a ricer); add to the bowl. Stir in mochiko, potato starch, garlic powder and pepper; knead the mixture until a dough forms.
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-2" style="top: 0px; left: 0px; opacity: 0; : ;">Step 3
Add enough oil to equal a depth of 1 inch in a Dutch oven or other heavy-bottomed pot. Heat over medium heat to 350°F. (Alternatively, see air-fryer instructions, below.)
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-3" style="top: 0px; left: 0px; opacity: 0; : ;">Step 4
Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces (about 20 pieces). Press a fork into each piece to create a crosshatch pattern. Add about one-third of the potatoes to the oil; cook, flipping often, until golden-brown, 5 to 7 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining 2 batches of potato pieces.
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-4" style="top: 0px; left: 0px; opacity: 0; : ;">Step 5
Transfer the potatoes to a serving plate. Sprinkle with chives and paprika, if desired.

Equipment

Deep-fry or candy thermometer

Air-Fryer Instructions

Prepare as directed through Step 2. Preheat air fryer to 375°F for 5 minutes. Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces. Lightly coat the air-fryer basket with cooking spray. Add half of the potato pieces to the basket; cook, flipping once, until golden-brown, about 10 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining potatoes. Continue with Step 5.