Crispy Bubble Potatoes

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   Inspired by a viral TikTok trend, these potatoes have a crispy exterior and an incredibly creamy inside. A combination of rice flour and potato starch ensures a crispy outside, while garlic powder and paprika add a boost of flavor. Serve these potatoes with a side of ketchup or your favorite dipping sauce.
Ingredients
< ="ingredients-section__" style="-sizing: border-; border-width: initial; border-style: none; border-color: initial; margin: 0px; padding: 0px;">Ingredient Checklist< -tracking-label="ingredient clicked" -quantity="2" -init-quantity="" -unit="" -ingredient="russet potatoes about 1 pound total, scrubbed" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-0" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">2 russet potatoes (about 1 pound total), scrubbed
< -tracking-label="ingredient clicked" -quantity="2" -init-quantity="" -unit="tablespoons" -ingredient="mochiko sweet rice flour" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-1" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">2 tablespoons mochiko (sweet rice flour)
< -tracking-label="ingredient clicked" -quantity="1" -init-quantity="1" -unit="tablespoon" -ingredient="potato starch" -unit_family="volumetric" -store_location="Baking Supplies" ="" value=" Potato Starch" id="recipe-ingredients-label-8000584-0-2" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">1 tablespoon potato starch
< -tracking-label="ingredient clicked" -quantity="¾" -init-quantity="0.75" -unit="teaspoon" -ingredient="garlic powder" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value="pinch garlic powder" id="recipe-ingredients-label-8000584-0-3" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">¾ teaspoon garlic powder 
< -tracking-label="ingredient clicked" -quantity="½" -init-quantity="0.5" -unit="teaspoon" -ingredient="ground pepper" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value=" black pepper" id="recipe-ingredients-label-8000584-0-4" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">½ teaspoon ground pepper
< -tracking-label="ingredient clicked" -quantity="3" -init-quantity="3" -unit="cups" -ingredient="canola oil for frying" -unit_family="volumetric" -store_location="Basic Cooking Ingredients" ="" value=" oil for frying" id="recipe-ingredients-label-8000584-0-5" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">3 cups canola oil for frying
< -tracking-label="ingredient clicked" -quantity="½" -init-quantity="0.5" -unit="teaspoon" -ingredient="salt" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value="pinch salt" id="recipe-ingredients-label-8000584-0-6" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">½ teaspoon salt
< -tracking-label="ingredient clicked" -quantity="" -init-quantity="" -unit="" -ingredient="Chopped fresh chives for garnish" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-7" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">Chopped fresh chives for garnish
< -tracking-label="ingredient clicked" -quantity="" -init-quantity="" -unit="" -ingredient="Paprika for garnish" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-8" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">Paprika for garnish
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Portland, OR 97202 
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Directions
< ="instructions-section__ non-visual-" style="-sizing: border-; border-width: initial; border-style: none; border-color: initial; margin: 0px; padding: 0px;">Instructions Checklist< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-0" style="top: 0px; left: 0px; opacity: 0; : ;">Step 1Prick potatoes all over with a fork and place on a microwave-safe plate. Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Let cool for about 5 minutes. 
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-1" style="top: 0px; left: 0px; opacity: 0; : ;">Step 2Remove the skin from the potatoes; finely chop the skin and transfer to a large bowl. Mash the potato flesh using a potato masher (or press through a ricer); add to the bowl. Stir in mochiko, potato starch, garlic powder and pepper; knead the mixture until a dough forms. 
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-2" style="top: 0px; left: 0px; opacity: 0; : ;">Step 3Add enough oil to equal a depth of 1 inch in a Dutch oven or other heavy-bottomed pot. Heat over medium heat to 350°F. (Alternatively, see air-fryer instructions, below.)
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-3" style="top: 0px; left: 0px; opacity: 0; : ;">Step 4Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces (about 20 pieces). Press a fork into each piece to create a crosshatch pattern. Add about one-third of the potatoes to the oil; cook, flipping often, until golden-brown, 5 to 7 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining 2 batches of potato pieces.  
< ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-4" style="top: 0px; left: 0px; opacity: 0; : ;">Step 5Transfer the potatoes to a serving plate. Sprinkle with chives and paprika, if desired.Equipment
Deep-fry or candy thermometer
Air-Fryer Instructions
Prepare as directed through Step 2. Preheat air fryer to 375°F for 5 minutes. Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces. Lightly coat the air-fryer basket with cooking spray. Add half of the potato pieces to the basket; cook, flipping once, until golden-brown, about 10 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining potatoes. Continue with Step 5.

Edited by reaper - 27 Dec 2022 at 8:55am

Author	Message Topic Search Topic Options Post Reply Create New Topic Create New Poll Printable Version Translate Topic
reaper Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Joined: 27 Jan 2022 Status: Offline Points: 367	Post Options Post Reply Quote reaper Report Post Thanks(0) Quote Reply Topic: Crispy Bubble Potatoes Posted: 27 Dec 2022 at 8:54am
	Inspired by a viral TikTok trend, these potatoes have a crispy exterior and an incredibly creamy inside. A combination of rice flour and potato starch ensures a crispy outside, while garlic powder and paprika add a boost of flavor. Serve these potatoes with a side of ketchup or your favorite dipping sauce. Ingredients < ="ingredients-section__" style="-sizing: border-; border-width: initial; border-style: none; border-color: initial; margin: 0px; padding: 0px;">Ingredient Checklist < -tracking-label="ingredient clicked" -quantity="2" -init-quantity="" -unit="" -ingredient="russet potatoes about 1 pound total, scrubbed" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-0" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">2 russet potatoes (about 1 pound total), scrubbed < -tracking-label="ingredient clicked" -quantity="2" -init-quantity="" -unit="tablespoons" -ingredient="mochiko sweet rice flour" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-1" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">2 tablespoons mochiko (sweet rice flour) < -tracking-label="ingredient clicked" -quantity="1" -init-quantity="1" -unit="tablespoon" -ingredient="potato starch" -unit_family="volumetric" -store_location="Baking Supplies" ="" value=" Potato Starch" id="recipe-ingredients-label-8000584-0-2" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">1 tablespoon potato starch < -tracking-label="ingredient clicked" -quantity="¾" -init-quantity="0.75" -unit="teaspoon" -ingredient="garlic powder" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value="pinch garlic powder" id="recipe-ingredients-label-8000584-0-3" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">¾ teaspoon garlic powder < -tracking-label="ingredient clicked" -quantity="½" -init-quantity="0.5" -unit="teaspoon" -ingredient="ground pepper" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value=" black pepper" id="recipe-ingredients-label-8000584-0-4" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">½ teaspoon ground pepper < -tracking-label="ingredient clicked" -quantity="3" -init-quantity="3" -unit="cups" -ingredient="canola oil for frying" -unit_family="volumetric" -store_location="Basic Cooking Ingredients" ="" value=" oil for frying" id="recipe-ingredients-label-8000584-0-5" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">3 cups canola oil for frying < -tracking-label="ingredient clicked" -quantity="½" -init-quantity="0.5" -unit="teaspoon" -ingredient="salt" -unit_family="volumetric" -store_location="Herbs and Spices" ="" value="pinch salt" id="recipe-ingredients-label-8000584-0-6" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">½ teaspoon salt < -tracking-label="ingredient clicked" -quantity="" -init-quantity="" -unit="" -ingredient="Chopped fresh chives for garnish" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-7" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">Chopped fresh chives for garnish < -tracking-label="ingredient clicked" -quantity="" -init-quantity="" -unit="" -ingredient="Paprika for garnish" -unit_family="" -store_location="" ="" value=" " id="recipe-ingredients-label-8000584-0-8" ="-list-" style="top: 0px; left: 0px; opacity: 0; : ;">Paprika for garnish Local Offers Portland, OR 97202 < ="cal-on-sale__er-location--" style="font: 400 14px / 20px "Source Sans Pro", sans-serif; -: none; -: initial; -size: initial; -repeat: initial; -attachment: initial; -origin: initial; -clip: initial; border-width: initial; border-style: none; border-color: initial; color: rgba0, 0, 0, 0.95; text-decoration-line: underline; text-decoration-color: rgb99, 154, 58; text-underline-offset: 2px; padding: 0px; cursor: pointer;">Change FEATURED PRODUCTS Garlic Powder - 3.12oz - Good & Gather™ Aromatic spice that adds depth to a variety of dishes < ="0" style="border-top: none; border-right: none; border-left: none; border-bottom: 1px solid rgb99, 154, 58; color: rgba0, 0, 0, 0.95; font-size: 0.67rem; padding: 0px; font-weight: bold; margin-top: 4px; cursor: pointer;">BUY NOW ADVERTISEMENT Directions < ="instructions-section__ non-visual-" style="-sizing: border-; border-width: initial; border-style: none; border-color: initial; margin: 0px; padding: 0px;">Instructions Checklist < ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-0" style="top: 0px; left: 0px; opacity: 0; : ;">Step 1 Prick potatoes all over with a fork and place on a microwave-safe plate. Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Let cool for about 5 minutes. < ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-1" style="top: 0px; left: 0px; opacity: 0; : ;">Step 2 Remove the skin from the potatoes; finely chop the skin and transfer to a large bowl. Mash the potato flesh using a potato masher (or press through a ricer); add to the bowl. Stir in mochiko, potato starch, garlic powder and pepper; knead the mixture until a dough forms. < ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-2" style="top: 0px; left: 0px; opacity: 0; : ;">Step 3 Add enough oil to equal a depth of 1 inch in a Dutch oven or other heavy-bottomed pot. Heat over medium heat to 350°F. (Alternatively, see air-fryer instructions, below.) < ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-3" style="top: 0px; left: 0px; opacity: 0; : ;">Step 4 Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces (about 20 pieces). Press a fork into each piece to create a crosshatch pattern. Add about one-third of the potatoes to the oil; cook, flipping often, until golden-brown, 5 to 7 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining 2 batches of potato pieces. < ="-list-" ="" value="" -tracking-label="directions clicked" id="recipe-instructions-label-0-4" style="top: 0px; left: 0px; opacity: 0; : ;">Step 5 Transfer the potatoes to a serving plate. Sprinkle with chives and paprika, if desired. Equipment Deep-fry or candy thermometer Air-Fryer Instructions Prepare as directed through Step 2. Preheat air fryer to 375°F for 5 minutes. Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces. Lightly coat the air-fryer basket with cooking spray. Add half of the potato pieces to the basket; cook, flipping once, until golden-brown, about 10 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining potatoes. Continue with Step 5. Edited by reaper - 27 Dec 2022 at 8:55am

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